About this item

• Fusion Cuisine : Podi is the most common offering in most of the South Indian meals, where it is used to add an Indian-inspired flavor to non-traditional dishes.
• Culinary Versatility : Used as a seasoning for a wide range of dishes, including curries, stews, soups, and rice dishes. It serves as a dry spice rub for meats and a flavorful seasoning for vegetables.
• Regional Variations : Podi is traditional Tamilian spicy & aromatic at ease. A premium product that is unmatched by ordinary masalas in the market, in terms of flavour, aroma and quality.
• Ingredient Quality : Ingredients are carefully hand picked, roasted, ground and blended to perfection without any chemicals, artificial colors or flavour.
• Easy Digestion: Contains natural ingredients that aid digestion, ensuring a satisfying and comfortable dining experience.
• How To Use: Make dish of your choice. Add 2 spoonfuls of podi to enhance taste and flavour. Pair with your choice of food and a spoon of ghee.
• Best Used With : Idli, Dosa, Vada, Rice, etc.